The best part about Sudestada isn’t the food, but the unique ordering experience. (Note: this applies to the lunch menu only.) Upon arrival, each person receives a paper menu. Simply decide which entrada (appetizer), plato principal (main) and bebida (drink) you’d like and use the hole punch to mark your selections. At 23 Argentinian pesos (about $6.30 US), it was a steal. However, if you drink too many cervezas and get a little hole-punch-happy, there’s no way you can blame the waitstaff for getting your order wrong.
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